MILLSY'S & LOCAL GROWERS COLLAB
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MILLSY'S & LOCAL GROWERS COLLAB
Millsy's is pleased to announce the next allotment collaboration meal, an end-of-season Sunday Lunch taking place on 27th October in partnership with local Coventry growers.
We're so grateful for the dedication of the allotmenteers and our head chef at Millsy's for working together to plan this last allotment collaboration of the year.
With the UK having undergone the second-worst harvest on record due to wet weather we weren't certain this event would be possible this autumn!
It's been great to see how growers from Coventry allotments have rallied around to supply fantastic locally grown fresh produce, and are now confident they'll be able to provide nearly all of the vegetables needed for this unique event.
Profits from every ticket sold will go to local development causes, community projects and charity work, decided by the allotment growers who provide the fresh produce for the meal.
End of Season Sunday Lunch, in collaboration with Coventry allotments
Sunday 27th October, seating time 12.30 - 1pm
3 COURSE END OF SEASON SUNDAY LUNCH
£25pp (½ size kids portions available £15pp)
one sitting at 1pm, limited tickets available because of the restricted harvest this year
TO START
allotment tomato & basil soup, served with confit elephant garlic focaccia, fennel & sage butter
MAIN COURSE
trio of roast meats, yorkshire puddings, sage & onion stuffing, maple & sesame pigs in blankets
(vegetable roast available on request)
served with all the trimmings made from allotment produce! expect to see some amazing roast potatoes, maple roast carrots, creamy mashed potato, elephant garlic buttered cabbage & kale, roast butternut squash, steamed broccoli, spiced pumpkin purée and more!
DESSERT
Apple & sultana crumble, vanilla bean custard
BOOKING INFORMATION
Our terms and conditions are designed to guarantee a straightforward booking process and ensure things run smoothly on the day. If you have any questions then please let us know.
1. We recommend 12.30 - 1pm arrival in the bar before getting seated upstairs, with the first course served at 1pm.
2. The menu is priced at £35pp with all drinks sold separately.
3. Places are to be paid for at the time of booking either in house or via a PayPal link* which will be emailed to you. Payment is non refundable, though you can transfer places to a different guest, so long as your overall numbers on the table remain the same.
* If a PayPal link is not paid within 48 hours the reservation will automatically be cancelled.
4. The majority of produce will be freshly harvested from local allotments and delivered in advance of the day, so based on the available items the menu may be subject to some minor changes.
5. As it is a set menu, options for altering the menu are very limited and unfortunately we cannot be as flexible as normal. For queries regarding any dietary requirements please contact us directly before purchasing your ticket.