Wednesday & Thursday, 6 - 7.30pm in the restaurant

3 courses £23.95   |   2 courses £18.95

£5 OFF ANY BOTTLE OF WINE WHEN YOUR PARTY HAS 3 COURSES

PORK & CHICKEN LIVER PÂTÉ GFA
plum & ginger chutney, toasted sourdough

BREADED CAMEMBERT V
red onion chutney

SOUP OF THE DAY V GFAfreshly baked bread

PRAWN BRUSCHETTA
smashed avocado, spiced tomato sauce

CUMBERLAND SAUSAGE RING
buttered mash potato, garden peas, rich red wine & onion gravy

PAN ROAST CHICKEN SUPREME GFApotato dauphinoise, mushroom & thyme cream

CLASSIC FISH PIE
smoked haddock & prawn, topped with cheddar mash, with seasonal greens

MUSHROOM, LEEK & BUTTER BEAN PIE V
puff pastry lid, served with chips, seasonal greens & onion gravy

CLASSIC BREAD & BUTTER PUDDING V
vanilla bean custard

AFFOGATO TIRAMISU V
espresso soaked sponge, amaretto mascarpone, amaretti crumb

CHOCOLATE CHIP COOKIE DOUGH V
marshmallows, belgian chocolate ice cream

DOUBLE CHOCOLATE BROWNIE V GFA
vanilla ice cream