Sunday Lunch Menu
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Sunday Lunch Menu
SOUP OF THE DAY £5.95 V GFA
served with toasted sourdough
FISHCAKE £6.95
smoked haddock fishcake, tartare sauce, crispy rocket
CHICKEN LIVER PÂTÉ £6.95 GFA
chicken & pork pâté, toasted soldiers, apple cider chutney
all sunday roasts with yorkshire pudding, stuffing, roast potatoes, mashed potato, roasted root veg, seasonal greens & pan gravy
ROAST BEEF £15.95 GFAsignature roasted striploin of beef
ROAST TURKEY £13.95 GFA
roast warwickshire turkey breast
ROAST BELLY PORK £14.95 GFA
slow roast somerset pork belly
ROAST GAMMON £13.95
maple & wholegrain mustard glazed ham
VEGETABLE ROAST £12.95 V VEA
candied root vegetable & brown rice roast slice
Starters
Sunday Roasts
Sunday 12noon - 5pm, last order time 4.45pm
Breakfast menu available 10am - 12.45pm
Brunch menu available 1 - 5pm, last order time 4.45pm
All Sunday roasts subject to availability.
Unfortunately we cannot guarantee all our roasts will be available towards the end of serving time, as we occasionally sell out and all options are offered on a first come, first serve basis.
Please note this menu is given as a sample only, our Sunday lunch menu regularly changes based on seasonality and the availability of ingredients.
View menu as a PDF
MILLSY'S ULTIMATE SUNDAY ROAST £18.95
roast beef striploin, turkey crown & glazed ham, giant yorkshire pudding, roast potatoes, pigs in blankets, crackling shards, mashed potato, cauliflower cheese, roasted root veg, seasonal greens, pan gravy
Download: Sunday Menu.pdf
STEAK & ALE PIE £15.95
buttery shortcrust pastry filled with slow braised beef & shallots in a rich exeter ale gravy. served with seasonal greens, pan gravy & choice of chips or mashed potato
CHICKEN & HAM HOCK PIE £14.95
buttery shortcrust pastry filled with chicken, ham hock, leeks & rich white sauce. served with seasonal greens, pan gravy & choice of chips or mashed potato
SPICED CAULIFLOWER PIE £13.95 V VEA
shortcrust pastry pie filled with spiced cauliflower, spinach, potato, red lentils & coriander. served with seasonal greens, pan gravy & choice of chips or mashed potato
FISH & CHIPS £14.95 GF
battered haddock, chips, minted pea purée, tartare sauce
Traditional Mains
Sunday Sides
CAULIFLOWER CHEESE £4.95 V
garlic & herb roasted cauliflower, stilton & cheddar sauce
STICKY PIGS IN BLANKETS £4.95
half-dozen honey & mustard glazed pigs in blankets
POUTINE LOADED CHIPS £6.95
chunky chips topped with veal gravy, fresh mozzarella & crispy onions
PORK CRACKLING £3.95
salty, crunchy pork skin, apple sauce dip
CHERRY & APPLE CRUMBLE £6.95 V
mulled black cherry & apple tart, oat crumble, custard
CRUNCHIE BROWNIE £6.95 V GF
double chocolate brownie, vanilla ice cream, smashed honeycomb & chocolate crumb
Desserts
V vegetarian | GF gluten free | GFA gluten free alternative
TIRAMISU £6.95 V
coffee soaked sponge, mascarpone & marsala cream cheese
CHEESE £7.50 V N
stilton & apricot mousse, candied walnuts, onion jam, crackers