Millsy's x Grow Coventry
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Millsy's x Grow Coventry
Our Allotment Collaborations have become a staple at Millsy's since launching in 2023.
Scheduled throughout the harvest season, these events feature a one off tasting menu showcasing produce grown in the local area at Coventry allotments and freshly harvested in the days before the event.
Profits from every ticket go to Grow Coventry CIC, a charity championing local development causes and community projects.
THANK YOU FOR YOUR SUPPORT!
Our End of Season Sunday Lunch is now fully booked.
If you're interested in attending future events, please email info@millsys.co.uk to be added to our mailing list...
2025 EVENTS
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FULLY BOOKED
SAMPLE ALLOTMENT TASTING MENU
COURSE 1
COURSE 2
COURSE 3
Roast Chicken Supreme
Crushed new potatoes, French beans, cavolo nero, shallot & rosemary chicken jus
Salt-Baked Turnip
Whipped feta, crispy cavolo nero, toasted seeds, basil oil
COURSE 4
Summer Berry Trifle
Vanilla custard, sponge, whipped cream, fresh berries
Broad Bean & Garden Herb Pâté
Toasted sourdough, pickled radishes, herb oil
£38.50, four course tasting menu using locally harvested produce from Coventry allotments
Ticket proceeds in support of Grow Coventry CIC
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1. As it is a set tasting menu, options for altering the courses are very limited and unfortunately we cannot be as flexible as normal. For queries regarding any dietary requirements please contact us directly before purchasing your ticket.
2. We recommend arriving around 6.15pm, with the first course served just after 6.30pm.
3. Places are to be paid for in advance for a Stripe ticket link. Payment is non refundable, though you can transfer places to a different guest.
4. Menus are given as a sample menu only. Produce will be freshly harvested from local allotments and delivered just in advance of the day, this means based on the available items the menu will be subject to some slight changes.
BOOKING INFO
BOOKING ENQUIRIES
Our next allotment collaboration will be announced soon.
Email info@millsys.co.uk if you'd like to be added to our foodie mailing list - you’ll be one of the first to hear as soon as the next date is confirmed.