Sunday Lunch Menu
Sunday Lunch Menu
SOUP OF THE DAY £5.95 V GFA
served with toasted sourdough
FISHCAKE £6.95
smoked haddock fishcake, curried mayonnaise
PÂTÉ £6.95 GFA
chicken & pork pâté, pink peppercorn & crispy onion crumb, plum & ginger chutney, sourdough toast
CAMEMBERT £6.95 Vcrispy breaded camembert, onion marmalade dip
all sunday roasts with yorkshire pudding, stuffing, roast potatoes, mashed potato, roasted root veg, seasonal greens & pan gravy
ROAST BEEF £15.95 GFAsignature roasted striploin of beef
ROAST TURKEY £13.95 GFA
roast warwickshire turkey breast
ROAST BELLY PORK £14.95 GFA
slow roast somerset pork belly
ROAST GAMMON £13.95
maple & wholegrain mustard glazed ham
NUT ROAST £12.95 N V VEA
roast chestnut, lentil, walnut, hazelnut, spinach & apricot loaf, vegan double stock gravy
Starters
Sunday Roasts
Sunday 12noon - 5pm, last order time 4.45pm
Breakfast menu available 10am - 12.45pm
Brunch menu available 1 - 5pm, last order time 4.45pm
All Sunday roasts subject to availability.
Unfortunately we cannot guarantee all our roasts will be available towards the end of serving time, as we occasionally sell out and all options are offered on a first come, first serve basis.
Please note this menu is given as a sample only, our Sunday lunch menu regularly changes based on seasonality and the availability of ingredients.
View menu as a PDF
MILLSY'S ULTIMATE SUNDAY ROAST £18.95
roast beef striploin, turkey crown & glazed ham, giant yorkshire pudding, roast potatoes, pigs in blankets, crackling shards, mashed potato, cauliflower cheese, roasted root veg, seasonal greens, pan gravy
Download: Millsy's Sunday Menu 2025.pdf
STEAK & ALE PIE £15.95
shortcrust pastry filled with slow braised beef & shallots in a rich exeter ale gravy. served with seasonal greens, pan gravy & choice of chips or mashed potato
CHICKEN & HAM HOCK PIE £14.95
shortcrust pastry filled with chicken, ham hock, leeks & rich white sauce. served with seasonal greens, pan gravy & choice of chips or mashed potato
SPICED CAULIFLOWER PIE £13.95 V VEA
shortcrust pastry filled with spiced cauliflower, spinach, potato, red lentils & coriander. served with seasonal greens, pan gravy & choice of chips or mashed potato
FISH & CHIPS £16.95 GF
beer battered haddock, chips, minted pea purée, tartare sauce
Traditional Mains
Sunday Sides
CAULIFLOWER CHEESE £4.95 V
garlic & herb roasted cauliflower, stilton & cheddar sauce
STICKY PIGS IN BLANKETS £4.95
half-dozen honey & mustard glazed pigs in blankets
POUTINE LOADED CHIPS £6.95
chunky chips topped with veal gravy, fresh mozzarella & crispy onions
PORK CRACKLING £3.95
salty, crunchy pork skin, apple sauce dip
APPLE TARTE TATIN £6.95 V
caramelised apple tart, salted caramel ice cream
AFFOGATO TIRAMISU £6.95 N V
espresso soaked sponge fingers, amaretto mascarpone, amaretti biscuit crumb
Desserts
V vegetarian | GF gluten free | GFA gluten free alternative
BROWNIE £6.95 V N GF
boozy cherry compôte, candied pistachio ice cream
CHEESE PLATTER £9.95 V GFA
montgomery cheddar, red fox red leicester and stilton & apricot mousse, red onion jam, crackers