SUNDAY LUNCH

View menu as a PDF

Weekly 12noon - 5pm, last order time 4.45pm
Brunch menu available 10am - 1pm

We cannot guarantee all our roasts will be available towards the end of serving time, as we occasionally sell out and all options are offered on a first come, first serve basis.

Download: 2026 Millsys Sunday Menu.pdf

STARTERS

Soup VA VEA £6.90

Broccoli & dolcelatte homemade soup finished with crispy pancetta, toasted sourdough

Pâté £7.50

Smooth pork & chicken liver pâté, burnt apple chutney, pickled mustard seeds, toasted seeds

Wings £6.50

Six crispy skin chicken wings in choice of sauce: smoky bbq, lemon pepper or spicy sweet chilli, served with pickled watermelon

Beetroot Tart V £6.90

Honey & thyme baked beetroot, puff pastry tart, finished with whipped goats cheese

Prawn Pizzette £8.50

Pizza dough flatbread, lemon, chilli & garlic butter king prawns, dressed rocket

SUNDAY MAINS

ROAST BEEF STRIPLOIN GFA £17.50

With roast potatoes, mashed potato, Yorkshire pudding, sage & onion stuffing, roasted root veg, seasonal greens & pan gravy

ROAST TURKEY CROWN GFA £14.90

With roast potatoes, mashed potato, Yorkshire pudding, sage & onion stuffing, roasted root veg, seasonal greens & pan gravy

ROAST GLAZED HAM GFA £14.90

With roast potatoes, mashed potato, Yorkshire pudding, sage & onion stuffing, roasted root veg, seasonal greens & pan gravy

VEGETARIAN ROAST V VEA GFA N £14.90

Roast lentil & nut loaf with Yorkshire pudding, roast potatoes, mashed potato, sage & onion stuffing, roasted root veg, seasonal greens & pan gravy

MILLSY'S ULTIMATE ROAST GFA £22.50

Roast beef striploin, turkey crown & glazed ham, with roast potatoes, mashed potato, pigs in blankets, crackling, giant Yorkshire pudding, cauliflower cheese, stuffing, roasted root veg, seasonal greens & pan gravy

FISH & CHIPS GF £16.50

Beer battered haddock, homemade tartare sauce, chips, garden peas, caramelised lemon wedge

SMALLER APPETITES

SMALL ROAST BEEF STRIPLOIN GFA £11.50

With roast potatoes, mashed potato, Yorkshire pudding, sage & onion stuffing, roasted root veg, seasonal greens & pan gravy

SMALL ROAST TURKEY CROWN GFA £9.50

With roast potatoes, mashed potato, Yorkshire pudding, sage & onion stuffing, roasted root veg, seasonal greens & pan gravy

SMALL ROAST GLAZED HAM GFA £8.90

With roast potatoes, mashed potato, Yorkshire pudding, sage & onion stuffing, roasted root veg, seasonal greens & pan gravy

MAC & CHEESE V £7.90

Macaroni pasta in a creamy three-cheese sauce

SMALL FISH & CHIPS GF £8.90

Beer battered haddock, chips, garden peas

SAUSAGE & MASH £8.50

Butcher’s pork sausages, mashed potato, peas & gravy

Perfect for children or those looking for a lighter lunch.
Our smaller roasts come with one slice of meat, but still with all the trimmings

SIDE DISHES

CAULIFLOWER CHEESE V £4.90

Garlic & herb roast cauliflower, cheese sauce

PETIT POIS V VEA GF £4.90

Lemon & mint buttered garden peas

CHIPS V VE GF £3.90

Herb-salted chips

TENDERSTEM V GF £4.90

Chilli & lemon buttered tenderstem broccoli

MASHED POTATO V GF £3.50

Brown buttered mashed potato

ROCKET SALAD V VEA GF £4.50

Sun-dried tomato, pecorino shavings

ROAST POTATOES V VE GF £4.50

Half dozen roast potatoes

HONEY ROOTS VA GF £4.20

Roasted root veg, honey glaze, parmesan

SEASONAL GREENS V VEA GF £4.20

Roasted root veg, honey glaze, parmesan

PORK CRACKLING £3.90

Apple sauce dip

PIGS IN BLANKETS £4.90

Half dozen honey & mustard glazed pigs in blankets

HISPI CABBAGE V N £4.90

Tahini butter & flaked almonds

RÖSTI BITES V £4.90

Truffle & parmesan rösti bites

DESSERTS

TIRAMISU V £7.95

Espresso soaked sponge fingers, mascarpone, marsala cream cheese

BROWNIE V GF £7.95

Double chocolate brownie, served warm with vanilla ice cream & salted caramel sauce

COOKIE DOUGH £6.50

Warm chocolate chip & marshmallow cookie dough, chocolate sauce, chocolate ice cream

LEMON POSSET V VE £6.50

Lemon mousse, winter berry compôte, Biscoff crumb

APPLE TARTE TATIN V VEA £7.50

Caramelised apple, puff pastry tart, vanilla ice cream

ICE CREAM V £4.95 / £6.95

Two or three scoops of vanilla, chocolate, strawberry or vegan vanilla ice cream