Sunday Lunch Menu

SOUP OF THE DAY £5.95 V GFA
served with toasted sourdough

FISHCAKE £6.95
smoked haddock fishcake, curried mayonnaise, crispy rocket

PÂTÉ £6.95 GFA
chicken & pork pâté, plum & ginger chutney, sourdough toast

CALAMARI £6.95crispy fried squid, fennel & chilli salt, garlic aioli

all sunday roasts with yorkshire pudding, stuffing, roast potatoes, mashed potato, roasted root veg, seasonal greens & pan gravy


ROAST BEEF £15.95 GFAsignature roasted striploin of beef


ROAST TURKEY £13.95 GFA
roast warwickshire turkey breast


ROAST BELLY PORK £14.95 GFA
slow roast somerset pork belly

ROAST GAMMON £13.95
maple & wholegrain mustard glazed ham

NUT ROAST £12.95 V VEA
roast chestnut, lentil, walnut, hazelnut, spinach & apricot loaf, vegan double stock gravy

Starters

Sunday Roasts

Sunday 12noon - 5pm, last order time 4.45pm
Breakfast menu available 10am - 12.45pm
Brunch menu available 1 - 5pm, last order time 4.45pm

All Sunday roasts subject to availability.

Unfortunately we cannot guarantee all our roasts will be available towards the end of serving time, as we occasionally sell out and all options are offered on a first come, first serve basis.

Please note this menu is given as a sample only, our Sunday lunch menu regularly changes based on seasonality and the availability of ingredients.

View menu as a PDF

MILLSY'S ULTIMATE SUNDAY ROAST £18.95
roast beef striploin, turkey crown & glazed ham, giant yorkshire pudding, roast potatoes, pigs in blankets, crackling shards, mashed potato, cauliflower cheese, roasted root veg, seasonal greens, pan gravy

Download: Millsy's Sunday Menu 2025.pdf

STEAK & ALE PIE £15.95
buttery shortcrust pastry filled with slow braised beef & shallots in a rich exeter ale gravy. served with seasonal greens, pan gravy & choice of chips or mashed potato

CHICKEN & HAM HOCK PIE £14.95
buttery shortcrust pastry filled with chicken, ham hock, leeks & rich white sauce. served with seasonal greens, pan gravy & choice of chips or mashed potato


SPICED CAULIFLOWER PIE £13.95 V VEA
shortcrust pastry pie filled with spiced cauliflower, spinach, potato, red lentils & coriander. served with seasonal greens, pan gravy & choice of chips or mashed potato


FISH & CHIPS £14.95 GF
battered haddock, chips, minted pea purée, tartare sauce

Traditional Mains

Sunday Sides

CAULIFLOWER CHEESE £4.95 V
garlic & herb roasted cauliflower, stilton & cheddar sauce


STICKY PIGS IN BLANKETS £4.95
half-dozen honey & mustard glazed pigs in blankets

POUTINE LOADED CHIPS £6.95
chunky chips topped with veal gravy, fresh mozzarella & crispy onions

PORK CRACKLING £3.95
salty, crunchy pork skin, apple sauce dip

CHERRY & APPLE CRUMBLE £6.95 V
mulled black cherry & apple tart, oat crumble, custard

CRUNCHIE BROWNIE £6.95 V GF
double chocolate brownie, vanilla ice cream, smashed honeycomb & chocolate crumb

Desserts

V vegetarian | GF gluten free | GFA gluten free alternative

TIRAMISU £6.95 V
coffee soaked sponge, mascarpone & marsala cream cheese

CHEESE £7.50 V N
stilton & apricot mousse, candied walnuts, onion jam, crackers