Millsy's is very popular for large parties with a fantastic, good value menu for groups of 8 or more. When pre ordered from our large party menu makes the dining experience hassle free and helps ensure the day runs smoothly.

All parties of 8 guests and over are asked to submit a complete pre order a week in advance. This has the benefit of helping to avoid delays, ensuring your large group order is placed accurately with the kitchen, and also guarantees availability due to limited stocks being available on certain items.

If you'd like to enquire about availability please contact us via email or phone, including your preferred booking date, seating time, number of guests, and any other relevant information.

We hope to welcome you soon!

LARGE PARTY MEALS AT MILLSY'S

SOUP V VEA GFA
today's homemade soup served with house loaf and english butter


PÂTÉ GFA
pork & chicken liver pâté, pink peppercorn & crispy onion crumb, plum & ginger chutney, sourdough toast

FISHCAKE
smoked haddock fishcake, curried mayonnaise

ARANCINI V
crispy wild mushroom risotto bites, garnished with crispy artichoke, garlic aioli

CAMEMBERT V
breaded camembert, onion marmalade dip

Starters

3 courses £26.50pp

Available Wednesday - Saturday

Large Party Favourites Menu

BOOKING TERMS & CONDITIONS

Our terms and conditions are designed to guarantee a straightforward booking process and ensure things run smoothly on the day. If you have any questions then please let us know.

1. Bookings of 8+ guests are not confirmed until we have received a deposit and you have read and accepted the following terms and conditions.

2. A £50 table deposit will be due within a week of making a provisional booking, this deposit will be redeemed against your food bill on the night. In the event of a cancellation, deposits are unfortunately non-refundable but for cancellations no later than 48 hours before the booking, your deposit may be able to be returned as Millsy's vouchers, or redeemed against a future booking.

3. All bookings of 8 people or more are asked to submit a pre order, depending on the time & date of your visit this will be from either the Large Party Menu, Sunday Menu, Breakfast Menu or Brunch menu.

4. Pre orders should be sent by email to info@millsys.co.uk no later than a week before the time of the booking. Please specify if there are any allergies or dietary requirements that we should be aware of. In the interests of passing your order accurately to the kitchen, we are unable to accept pre orders communicated over the phone or handed to us in person.

5. Those ordering from our Large Party Menu can have 2 courses for £21.50 if preferred to having all 3 courses. We ask that everyone chooses the same 2 courses, i.e. starters & main course, or main course & dessert as we are unable to mix and match with just some of the table having starters. Usually we recommend parties to all have starters and mains for £21.50 and then if anyone fancies a dessert this is added on for £5 per person.

6. All tables are reserved for the booking time only, and will be held for a maximum of 15 minutes. After this time your deposit is withheld and all tables may be released and used for any walk-ins on the day.

7. Unless explicitly stated in advance, all large party tables are booked out on a 2 hour 30 minute seating time as standard. If your table is not being reused after your booking we may be able to extend your time at the table on the day, at the discretion of the management.

8. While we will take every opportunity to sit groups on one table it may be the case that parties will be seated across multiple tables. We will always sit parties as close together as possible and over as few tables as possible. If it is the case that we need to seat you over multiple tables then we will do our best to advise you of the layout prior to your visit.

9. If you wish to decorate your table, please let us know in advance. Some low-key decorations such as a few balloons are allowed, however we do have to consider other guests on surrounding tables. We also do not allow any glitter/sequins/confetti/party poppers as these can stain the tables and floor.

10. A 10% discretionary service charge will be applied to the bill for parties of 8+ guests.

SOUP V VEA GFA
today's homemade soup served with house loaf and english butter


PÂTÉ GFA
pork & chicken liver pâté, pink peppercorn & crispy onion crumb, plum & ginger chutney, sourdough toast

FISHCAKE
smoked haddock fishcake, curried mayonnaise

Sunday Starters

3 courses £26.50pp

Available 12noon - 5pm Sunday

Sunday Large Party Menu

Sunday Mains

FISH & CHIPS GFA
beer battered haddock, chips, minted pea purée, tartare sauce

ROAST BEEF GFA
signature roasted striploin of beef

Sunday Roasts are served with homemade yorkshire pudding, roast potatoes, mashed potato, stuffing, roasted root veg, seasonal greens & gravy

ROAST TURKEY GFA
roast warwickshire turkey breast

NUT ROAST V N GFA
roast chestnut, lentil, walnut, hazelnut, spinach & apricot loaf, vegan double stock gravy

CHICKEN & HAM HOCK PIE
shortcrust pastry pie with chicken, ham hock, leeks & rich white sauce, with mashed potato, seasonal greens & pan gravy

V vegetarian  |  GF gluten free  |  GFA gluten free alternative  |  allergies can generally be catered for but please give us advance notice so we can ensure you have the smoothest possible dining experience

BROWNIE V N GF
double chocolate brownie, boozy cherry compote, candied pistachio ice cream

for those with a smaller appetite we can exclude the dessert and offer 2 courses for £21.50pp

Desserts

TIRAMISU V N
espresso soaked sponge fingers, amaretto mascarpone, amaretti biscuit crumb  

APPLE TARTE TATIN V
caramelised apple tart, salted caramel ice cream