Evening Menu

BREAD & OLIVES £4.95 V
nocerella olives, balsamic oil, sourdough

Breads

Wednesday - Saturday 5 - 9pm

View menu as a PDF

DOUGH BALL FRITTO £4.95 V
crispy dough balls, sriracha mayo dip

Download: Millsys Evening Menu May 2025.pdf

Starters

MOZZARELLA CAPRESE £6.50 V N
creamy mozzarella, tomato, basil pesto, balsamic glaze

DUCK CROQUETTES £8.95
breaded slow cooked confit duck leg croquettes, date & blackcurrant chutney

ARANCINI £7.95 V
crispy wild mushroom risotto bites, garnished with crispy artichoke, served with garlic aioli

SOUP £5.95 Vtoday's homemade soup, served with toasted sourdough

FISHCAKE £7.95
smoked haddock fishcake, curried mayonnaise

CAMEMBERT £6.95 V
crispy breaded camembert, onion marmalade dip

PRAWN PUTTANESCA £9.50
sautéed king prawns, tomato & olive ragu, caper & anchovy butter, toasted sourdough

PÂTÉ £6.95
pork & chicken liver pâté, pink peppercorn & crispy onion crumb, plum & ginger chutney, sourdough toast

Monday - Saturday 5 - 6.30pm
( last booking time 6.15pm )

any two main meals up to £15.00 each and a bottle of house red or white wine for only £39.95
( choose any main or bottle of wine above this price and simply pay the difference )

MILLSY'S EARLY BIRD

Friday & Saturday, 8 - 9pm in Millsy's bar
( last order time 8.45pm )

2 for 1 on any pizzas or calzones ordered between 8 - 9pm
( offer available in the bar only. in house only, not available for takeaway )

MILLSY'S LATE BIRD

House Mains

PORK BELLY £16.95 N maple & chilli glazed pork belly, roast new potatoes, minted peas & pancetta, finished with toasted almonds, roast apple cider cream

GAMMON PAVÉ £15.95
honey mustard glaze, pineapple salsa, pickled fennel & rocket salad, served with sweet potato chips & a fried egg

CHICKEN SUPREME £16.50
pan-roast chicken breast, confit garlic rosti, charred lemon & herb broccoli, mushroom cream sauce

FISH & CHIPS £16.95
beer-battered haddock, chips, pea & mint purée, tartare sauce

MEDITERRANEAN HAKE £17.50 N
pan-roast hake supreme, roast provençal veg & basil pesto

SALMON SUPREME £17.95 salmon stuffed with sun-dried tomato, feta & basil, served with lemon & olive crushed potatoes & roasted pepper coulis

Steaks

served with chips, herb roast tomato, mushroom & dressed rocket

8oz RUMP CAMP £19.95

8oz RIB EYE £24.95

5oz SIRLOIN £17.95
served pink or cooked through

Burgers

TUSCAN BEEF BURGER £17.95
aged brisket & chuck beef patty, crispy pancetta,
provolone cheese, sun-dried tomato aioli & rocket

CALABRIAN CHICKEN BURGER £16.95
spicy breaded chicken, provolone cheese, ‘nduja mayo, jalapeños & rocket

MEDITERRANEAN VEG BURGER £13.95 V
chickpea & roasted pepper patty, grilled aubergine & courgette, basil pesto, aioli

all with seasoned chips, upgrade to pecorino & pesto chips +£2.50, or sweet potato chips +£1

MARGHERITA PIZZA £11.95 V
fior de latte mozzarella, sun-blush tomatoes, fresh basil


PUTTANESCA PIZZA £13.95
anchovies, capers, olives, red pepper flakes

FUNGHI PIZZA £12.95 V
stilton, garlic roast mushroom, wood-fired pepper, crispy onion

AMERICAN HOT PIZZA £14.95
pepperoni & jalapeños, finished with hot honey

Pizzas

PROSCIUTTO PIZZA £14.95 G
italian ham, artichoke, mushroom, rocket & pecorino


GOATS CHEESE PIZZA £13.95 V
goats cheese, spinach, red onion jam, confit garlic butter

POLLO PICANTE PIZZA £15.95
pulled chicken, spicy ‘nduja, jalapeños & red onion jam

with roast san marzano tomato sauce & fior de latte mozzarella, stone-baked neapolitan pizza, or folded as a calzone

EXTRA TOPPINGS / CRUST DIPS
chicken / ham / pepperoni / anchovies +£2.50
olives / mushrooms / peppers / artichokes / spinach / jalapeños +£1
sour cream & chive / garlic butter / sriracha ketchup / chorizo mayo +£1.95

Pasta

DUCK LASAGNE £16.95
confit duck leg, pancetta & mushroom in a rich red wine & forest mushroom sauce, layered with lasagne sheets & béchamel cheese sauce

KING PRAWN LINGUINE £16.50
pan-fried harissa & rose marinated king prawns, tomato ragu, confit garlic, chilli & lemon pangrattato

CARBONARA £16.50
pan-roast chicken breast on a bed of linguine carbonara with pancetta, pecorino & mushroom cream sauce

MED VEG LASAGNE £14.95 V
roasted pepper, courgette, aubergine & mushroom ragu layered with lasagne sheets & béchamel cheese sauce

ARRABIATTA RAVIOLI £14.95 V
spinach & ricotta ravioli in a spicy tomato sauce with olives & capers, finished with pecorino

Risotto

SEAFOOD RISOTTO £14.95
king prawn & sautéed leek risotto, finished with orange & fennel seed butter & shaved pecorino

MUSHROOM RISOTTO £13.95 V N
wild mushroom & gorgonzola risotto, finished with pine nuts & confit garlic crumb

Salad

SUPREME CAESAR SALAD £16.50
whole pan-roast chicken supreme, pancetta, lettuce, shaved pecorino, caesar dressing, olive oil croutons

AGRODOLCE BEEF ORZO £15.95
beef strips in a sweet-sour italian glaze on a bed of citrus dressed orzo, with wilted rocket, gorgonzola & lemon

GOATS CHEESE & ROAST VEG SALAD £14.95 V N
charred goats cheese, courgette, aubergine & pepper, honey & harissa yoghurt dressing, toasted almonds

GARLIC & MOZZARELLA PIZZETTE £4.95 V

ITALIAN SEASONED FRIES £4.95 V GF

SWEET POTATO FRIES £5.95 V GF

MOZZARELLA STICKS, sriracha mayo £5.95 V

ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V GF

CHEESE & BACON LOADED FRIES £7.95

CHILLI CHEESE & JALAPEÑO LOADED FRIES £7.95 V

Sides

Desserts

COOKIE DOUGH £6.50
chocolate chip cookie dough, served warm with marshmallows, chocolate sauce, belgian chocolate ice cream

APPLE TARTE TATIN £6.95 V
caramelised apple tart, salted caramel ice cream

BROWNIE £6.95 N V
double chocolate brownie, boozy cherry compôte, candied pistachio ice cream

CHEESE PLATTER £9.95 V
montgomery cheddar, red fox red leicester and stilton & apricot mousse, red onion jam, crackers

ICE CREAMS £3.95 / £5.95 V
2 or 3 scoops of vanilla, chocolate or strawberry ice cream, vegan vanilla, or mango sorbet

CARAMELISED PINEAPPLE £6.95 V
sous vide pineapple, rum syrup, mango sorbet

BREAD & BUTTER PUDDING £6.95 V
with vanilla bean custard

AFFOGATO TIRAMISU £6.95 N V
espresso soaked sponge fingers, amaretto mascarpone, amaretti biscuit crumb