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Crispy dough bites, sriracha mayo dip

DOUGH BALL FRITTO £4.95 V

With balsamic, olive oil & sourdough  

BREAD & OLIVES £4.95 V

WHILE YOU DECIDE

Wednesday - Saturday 5 - 9pm

EVENING Menu

3 COURSES £24.95 *

2 COURSES £19.95 *

* Supplements apply on selected dishes

5pm - 9pm, excludes Sunday

prix fixe

CAMEMBERT £7.50 V

Panko breaded camembert, red onion marmalade

CHORIZO & APPLE CROQUETTES £8.25

Cider & wholegrain mustard mayo dip

KING PRAWNS £8.50, +£1 Prix Fixe

Tempura king prawns, sweet chilli & lime dressing

CALAMARI £7.95

Crispy fried squid, roasted red pepper aioli, rocket & marinated olive salad

FISHCAKE £8.50

Smoked haddock fishcake, lemon & dill hollandaise

MUSHROOM ARANCINI V £8.50, +£1 Prix Fixe

Mushroom & mozzarella risotto bites, roast tomato sauce

PÂTÉ £7.50

Pork & chicken liver pâté, plum & ginger chutney, toasted sourdough

SOUP V £6.95

Today's homemade soup with toasted sourdough

STARTERS

5oz SIRLOIN STEAK £19.95, +£1 Prix Fixe

Prime sirloin served either pink or cooked through, with rocket salad, roasted tomato & mushroom, onion rings, chips & creamy peppercorn sauce

MONKFISH £21.95, +£2 Prix Fixe

Seared monkfish tail, celeriac & potato purée, garlic forest mushrooms, brown butter & sage

VEGETARIAN WELLINGTON £15.95 V N

Butternut squash, spinach, lentil & nut Wellington, spiced roast root vegetables, red wine gravy

SALMON SUPREME £19.95

Pan roast salmon supreme, roast new potatoes, sage & squash purée, roast tomato & herb sauce

CHICKEN SUPREME £17.95

Sautéed chicken supreme, gratin potatoes, wilted spinach & creamed leeks, tarragon sauce

LAMB RUMP £21.95, +£1 Prix Fixe

Pan roast lamb rump, parsnip purée, port & apple braised red cabbage, buttered mash, ruby port jus

FISH & CHIPS £16.95

Beer battered haddock, pea purée, chips, tartare sauce

STEAK & ALE PIE £16.95

Shortcrust pastry pie with slow braised beef in a rich ale gravy, with choice of chips or mash & seasonal greens

SLOW ROAST PORK BELLY £17.95

Tender pork belly, wholegrain mustard mash, garlic tenderstem broccoli, rich red wine gravy

CHICKEN CAESAR SALAD £16.95

Pan roast chicken supreme, pancetta, gem lettuce, shaved pecorino, caesar dressing, olive oil croutons

MAIN COURSES

ICE CREAM V £4.95 / £6.95

Two or three scoops of vanilla, Belgian chocolate, salted caramel or vegan vanilla ice cream

CHEESE PLATTER V £9.95, +£2 Prix Fixe

Mature Cheddar, Red Leicester & Stilton, plum & ginger chutney & cheese biscuits

BREAD PUDDING V £6.95

Classic bread & butter pudding, vanilla bean custard

APPLE TARTE TATIN V £7.50

Caramelised apple tart, salted caramel ice cream

COOKIE DOUGH £6.50

Warm chocolate chip & marshmallow cookie dough, chocolate sauce, Belgian chocolate ice cream

BROWNIE V N £7.95, +£1 Prix Fixe

Warm chocolate brownie, salted caramel sauce, hazelnut praline crumbed vanilla ice cream

AFFOGATO TIRAMISU V N £7.95, +£1 Prix Fixe

Espresso soaked sponge fingers, amaretto mascarpone, amaretti biscuit crumb

DESSERTS

ORDER TWO PIZZAS, PASTAS, RISOTTOS OR BURGERS & GET £10 OFF ANY BOTTLE OF WINE

5pm - 6.45pm, excludes Sunday

MILLSY'S EARLY BIRD

POLLO PICANTE £14.95

Napoli sauce, fior de latte, pulled chicken, spicy ‘nduja & jalapeño

FUNGHI V £13.95

Napoli sauce, fior de latte, garlic mushrooms, roasted red peppers, stilton & crispy onions

FIORENTINA V £14.95

Napoli sauce, fior de latte, wilted spinach, olives & goats cheese

PUTTANESCA £13.95

Napoli sauce, fior de latte, anchovies, capers, olives, red chilli flakes

AMERICANO £14.95

Napoli sauce, fior de latte, pepperoni & jalapeño

MARGHERITA V £11.95

Classic Napoli sauce, fior de latte, sun blush tomato, basil

STONE BAKED PIZZAS

RISOTTO GAMBERI N £15.95

Succulent king prawns, fresh basil pesto & spinach, finished with shaved pecorino romano

RISOTTO FUNGHI V N £14.95

Slow roast garlic & herb wild mushrooms, pecorino romano, finished with toasted pine nuts

RISOTTO POLLO £17.95

Pulled chicken breast, fresh spinach & chestnut mushroom, combined with cream & pecorino romano

RAVIOLI V £14.95

Spinach & ricotta ravioli, olives & capers in a rich roasted tomato & herb sauce, finished with pecorino shavings

PENNE AMATRICIANA £16.95

A Roman classic - crispy pancetta, pecorino, onion & fiery slow simmered tomato, red chilli & confit garlic ragu

LASAGNE AL FORNO £16.95

Slow cooked beef shin in a rich red wine ragu, layered with lasagne sheets & cheese sauce. Served with rocket salad & sourdough garlic focaccia

LINGUINE CARBONARA £17.95

Whole pan roast chicken supreme, crispy pancetta, pecorino romano & mushroom cream sauce  

LINGUINE GAMBERI £17.95

Pasta tossed with pan fried king prawns in a fiery slow simmered tomato, red chilli & confit garlic ragu

PASTA & RISOTTO

CAJUN CHICKEN BURGER £17.95

Spiced panko buttermilk chicken, spicy mayo, ketchup & burger cheese, slaw & chips

SPICY VEG BURGER £14.95 V

Spiced chickpea & roasted pepper patty, spicy ketchup, garlic aioli, slaw & chips

BLACK & BLUE BURGER £19.50

Aged brisket & chuck beef patty, stilton, smoked bacon, garlic aioli, slaw & chips

BURGERS

ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V

CHEESE & BACON LOADED FRIES £7.95

CHILLI CHEESE & JALAPEÑO LOADED FRIES £7.95 V

GARLIC & MOZZARELLA PIZZETTE £4.95 V

ITALIAN SEASONED FRIES £4.95 V

SWEET POTATO FRIES £5.95 V

MOZZARELLA STICKS, sriracha mayo £5.95 V

SIDES