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View menu as a PDF
Download: Millsys November 2025 Evening Menu.pdf
Crispy dough bites, sriracha mayo dip
DOUGH BALL FRITTO £4.95 V
With balsamic, olive oil & sourdough
BREAD & OLIVES £4.95 V
WHILE YOU DECIDE
Wednesday - Saturday 5 - 9pm
2 COURSES £19.95 *
* Supplements apply on selected dishes
5pm - 9pm, excludes Sunday
CAMEMBERT £7.50 V
Panko breaded camembert, red onion marmalade
CHORIZO & APPLE CROQUETTES £8.25
Cider & wholegrain mustard mayo dip
KING PRAWNS £8.50, +£1 Prix Fixe
Tempura king prawns, sweet chilli & lime dressing
CALAMARI £7.95
Crispy fried squid, roasted red pepper aioli, rocket & marinated olive salad
FISHCAKE £8.50
Smoked haddock fishcake, lemon & dill hollandaise
MUSHROOM ARANCINI V £8.50, +£1 Prix Fixe
Mushroom & mozzarella risotto bites, roast tomato sauce
PÂTÉ £7.50
Pork & chicken liver pâté, plum & ginger chutney, toasted sourdough
SOUP V £6.95
Today's homemade soup with toasted sourdough
STARTERS
5oz SIRLOIN STEAK £19.95, +£1 Prix Fixe
Prime sirloin served either pink or cooked through, with rocket salad, roasted tomato & mushroom, onion rings, chips & creamy peppercorn sauce
MONKFISH £21.95, +£2 Prix Fixe
Seared monkfish tail, celeriac & potato purée, garlic forest mushrooms, brown butter & sage
VEGETARIAN WELLINGTON £15.95 V N
Butternut squash, spinach, lentil & nut Wellington, spiced roast root vegetables, red wine gravy
SALMON SUPREME £19.95
Pan roast salmon supreme, roast new potatoes, sage & squash purée, roast tomato & herb sauce
CHICKEN SUPREME £17.95
Sautéed chicken supreme, gratin potatoes, wilted spinach & creamed leeks, tarragon sauce
LAMB RUMP £21.95, +£1 Prix Fixe
Pan roast lamb rump, parsnip purée, port & apple braised red cabbage, buttered mash, ruby port jus
FISH & CHIPS £16.95
Beer battered haddock, pea purée, chips, tartare sauce
STEAK & ALE PIE £16.95
Shortcrust pastry pie with slow braised beef in a rich ale gravy, with choice of chips or mash & seasonal greens
SLOW ROAST PORK BELLY £17.95
Tender pork belly, wholegrain mustard mash, garlic tenderstem broccoli, rich red wine gravy
CHICKEN CAESAR SALAD £16.95
Pan roast chicken supreme, pancetta, gem lettuce, shaved pecorino, caesar dressing, olive oil croutons
MAIN COURSES
ICE CREAM V £4.95 / £6.95
Two or three scoops of vanilla, Belgian chocolate, salted caramel or vegan vanilla ice cream
CHEESE PLATTER V £9.95, +£2 Prix Fixe
Mature Cheddar, Red Leicester & Stilton, plum & ginger chutney & cheese biscuits
BREAD PUDDING V £6.95
Classic bread & butter pudding, vanilla bean custard
APPLE TARTE TATIN V £7.50
Caramelised apple tart, salted caramel ice cream
COOKIE DOUGH £6.50
Warm chocolate chip & marshmallow cookie dough, chocolate sauce, Belgian chocolate ice cream
BROWNIE V N £7.95, +£1 Prix Fixe
Warm chocolate brownie, salted caramel sauce, hazelnut praline crumbed vanilla ice cream
AFFOGATO TIRAMISU V N £7.95, +£1 Prix Fixe
Espresso soaked sponge fingers, amaretto mascarpone, amaretti biscuit crumb
DESSERTS
5pm - 6.45pm, excludes Sunday
POLLO PICANTE £14.95
Napoli sauce, fior de latte, pulled chicken, spicy ‘nduja & jalapeño
FUNGHI V £13.95
Napoli sauce, fior de latte, garlic mushrooms, roasted red peppers, stilton & crispy onions
FIORENTINA V £14.95
Napoli sauce, fior de latte, wilted spinach, olives & goats cheese
PUTTANESCA £13.95
Napoli sauce, fior de latte, anchovies, capers, olives, red chilli flakes
AMERICANO £14.95
Napoli sauce, fior de latte, pepperoni & jalapeño
MARGHERITA V £11.95
Classic Napoli sauce, fior de latte, sun blush tomato, basil
STONE BAKED PIZZAS
RISOTTO GAMBERI N £15.95
Succulent king prawns, fresh basil pesto & spinach, finished with shaved pecorino romano
RISOTTO FUNGHI V N £14.95
Slow roast garlic & herb wild mushrooms, pecorino romano, finished with toasted pine nuts
RISOTTO POLLO £17.95
Pulled chicken breast, fresh spinach & chestnut mushroom, combined with cream & pecorino romano
RAVIOLI V £14.95
Spinach & ricotta ravioli, olives & capers in a rich roasted tomato & herb sauce, finished with pecorino shavings
PENNE AMATRICIANA £16.95
A Roman classic - crispy pancetta, pecorino, onion & fiery slow simmered tomato, red chilli & confit garlic ragu
LASAGNE AL FORNO £16.95
Slow cooked beef shin in a rich red wine ragu, layered with lasagne sheets & cheese sauce. Served with rocket salad & sourdough garlic focaccia
LINGUINE CARBONARA £17.95
Whole pan roast chicken supreme, crispy pancetta, pecorino romano & mushroom cream sauce
LINGUINE GAMBERI £17.95
Pasta tossed with pan fried king prawns in a fiery slow simmered tomato, red chilli & confit garlic ragu
PASTA & RISOTTO
CAJUN CHICKEN BURGER £17.95
Spiced panko buttermilk chicken, spicy mayo, ketchup & burger cheese, slaw & chips
SPICY VEG BURGER £14.95 V
Spiced chickpea & roasted pepper patty, spicy ketchup, garlic aioli, slaw & chips
BLACK & BLUE BURGER £19.50
Aged brisket & chuck beef patty, stilton, smoked bacon, garlic aioli, slaw & chips
BURGERS
ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V
CHEESE & BACON LOADED FRIES £7.95
CHILLI CHEESE & JALAPEÑO LOADED FRIES £7.95 V
GARLIC & MOZZARELLA PIZZETTE £4.95 V
ITALIAN SEASONED FRIES £4.95 V
SWEET POTATO FRIES £5.95 V
MOZZARELLA STICKS, sriracha mayo £5.95 V
SIDES