Evening Menu
Evening Menu
BREAD & OLIVES £4.95 V
nocerella olives, balsamic oil, sourdough
Breads
Wednesday - Saturday 5 - 9pm
View menu as a PDF
DOUGH BALL FRITTO £4.95 V
crispy dough balls, sriracha mayo dip
Download: Millsys Evening Menu May 2025.pdf
Starters
MOZZARELLA CAPRESE £6.50 V N
creamy mozzarella, tomato, basil pesto, balsamic glaze
DUCK CROQUETTES £8.95
breaded slow cooked confit duck leg croquettes, date & blackcurrant chutney
ARANCINI £7.95 V
crispy wild mushroom risotto bites, garnished with crispy artichoke, served with garlic aioli
SOUP £5.95 Vtoday's homemade soup, served with toasted sourdough
FISHCAKE £7.95
smoked haddock fishcake, curried mayonnaise
CAMEMBERT £6.95 V
crispy breaded camembert, onion marmalade dip
PRAWN PUTTANESCA £9.50
sautéed king prawns, tomato & olive ragu, caper & anchovy butter, toasted sourdough
PÂTÉ £6.95
pork & chicken liver pâté, pink peppercorn & crispy onion crumb, plum & ginger chutney, sourdough toast
Monday - Saturday 5 - 6.30pm
( last booking time 6.15pm )
any two main meals up to £15.00 each and a bottle of house red or white wine for only £39.95
( choose any main or bottle of wine above this price and simply pay the difference )
MILLSY'S EARLY BIRD
Friday & Saturday, 8 - 9pm in Millsy's bar
( last order time 8.45pm )
2 for 1 on any pizzas or calzones ordered between 8 - 9pm
( offer available in the bar only. in house only, not available for takeaway )
MILLSY'S LATE BIRD
House Mains
PORK BELLY £16.95 N maple & chilli glazed pork belly, roast new potatoes, minted peas & pancetta, finished with toasted almonds, roast apple cider cream
GAMMON PAVÉ £15.95
honey mustard glaze, pineapple salsa, pickled fennel & rocket salad, served with sweet potato chips & a fried egg
CHICKEN SUPREME £16.50
pan-roast chicken breast, confit garlic rosti, charred lemon & herb broccoli, mushroom cream sauce
FISH & CHIPS £16.95
beer-battered haddock, chips, pea & mint purée, tartare sauce
MEDITERRANEAN HAKE £17.50 N
pan-roast hake supreme, roast provençal veg & basil pesto
SALMON SUPREME £17.95 salmon stuffed with sun-dried tomato, feta & basil, served with lemon & olive crushed potatoes & roasted pepper coulis
Burgers
TUSCAN BEEF BURGER £17.95
aged brisket & chuck beef patty, crispy pancetta,
provolone cheese, sun-dried tomato aioli & rocket
CALABRIAN CHICKEN BURGER £16.95
spicy breaded chicken, provolone cheese, ‘nduja mayo, jalapeños & rocket
MEDITERRANEAN VEG BURGER £13.95 V
chickpea & roasted pepper patty, grilled aubergine & courgette, basil pesto, aioli
all with seasoned chips, upgrade to pecorino & pesto chips +£2.50, or sweet potato chips +£1
MARGHERITA PIZZA £11.95 V
fior de latte mozzarella, sun-blush tomatoes, fresh basil
PUTTANESCA PIZZA £13.95
anchovies, capers, olives, red pepper flakes
FUNGHI PIZZA £12.95 V
stilton, garlic roast mushroom, wood-fired pepper, crispy onion
AMERICAN HOT PIZZA £14.95
pepperoni & jalapeños, finished with hot honey
Pizzas
PROSCIUTTO PIZZA £14.95 G
italian ham, artichoke, mushroom, rocket & pecorino
GOATS CHEESE PIZZA £13.95 V
goats cheese, spinach, red onion jam, confit garlic butter
POLLO PICANTE PIZZA £15.95
pulled chicken, spicy ‘nduja, jalapeños & red onion jam
with roast san marzano tomato sauce & fior de latte mozzarella, stone-baked neapolitan pizza, or folded as a calzone
EXTRA TOPPINGS / CRUST DIPS
chicken / ham / pepperoni / anchovies +£2.50
olives / mushrooms / peppers / artichokes / spinach / jalapeños +£1
sour cream & chive / garlic butter / sriracha ketchup / chorizo mayo +£1.95
Pasta
DUCK LASAGNE £16.95
confit duck leg, pancetta & mushroom in a rich red wine & forest mushroom sauce, layered with lasagne sheets & béchamel cheese sauce
KING PRAWN LINGUINE £16.50
pan-fried harissa & rose marinated king prawns, tomato ragu, confit garlic, chilli & lemon pangrattato
CARBONARA £16.50
pan-roast chicken breast on a bed of linguine carbonara with pancetta, pecorino & mushroom cream sauce
MED VEG LASAGNE £14.95 V
roasted pepper, courgette, aubergine & mushroom ragu layered with lasagne sheets & béchamel cheese sauce
ARRABIATTA RAVIOLI £14.95 V
spinach & ricotta ravioli in a spicy tomato sauce with olives & capers, finished with pecorino
Risotto
SEAFOOD RISOTTO £14.95
king prawn & sautéed leek risotto, finished with orange & fennel seed butter & shaved pecorino
MUSHROOM RISOTTO £13.95 V N
wild mushroom & gorgonzola risotto, finished with pine nuts & confit garlic crumb
Salad
SUPREME CAESAR SALAD £16.50
whole pan-roast chicken supreme, pancetta, lettuce, shaved pecorino, caesar dressing, olive oil croutons
AGRODOLCE BEEF ORZO £15.95
beef strips in a sweet-sour italian glaze on a bed of citrus dressed orzo, with wilted rocket, gorgonzola & lemon
GOATS CHEESE & ROAST VEG SALAD £14.95 V N
charred goats cheese, courgette, aubergine & pepper, honey & harissa yoghurt dressing, toasted almonds
GARLIC & MOZZARELLA PIZZETTE £4.95 V
ITALIAN SEASONED FRIES £4.95 V GF
SWEET POTATO FRIES £5.95 V GF
MOZZARELLA STICKS, sriracha mayo £5.95 V
ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V GF
CHEESE & BACON LOADED FRIES £7.95
CHILLI CHEESE & JALAPEÑO LOADED FRIES £7.95 V
Sides
Desserts
COOKIE DOUGH £6.50
chocolate chip cookie dough, served warm with marshmallows, chocolate sauce, belgian chocolate ice cream
APPLE TARTE TATIN £6.95 V
caramelised apple tart, salted caramel ice cream
BROWNIE £6.95 N V
double chocolate brownie, boozy cherry compôte, candied pistachio ice cream
CHEESE PLATTER £9.95 V
montgomery cheddar, red fox red leicester and stilton & apricot mousse, red onion jam, crackers
ICE CREAMS £3.95 / £5.95 V
2 or 3 scoops of vanilla, chocolate or strawberry ice cream, vegan vanilla, or mango sorbet
CARAMELISED PINEAPPLE £6.95 V
sous vide pineapple, rum syrup, mango sorbet
BREAD & BUTTER PUDDING £6.95 V
with vanilla bean custard
AFFOGATO TIRAMISU £6.95 N V
espresso soaked sponge fingers, amaretto mascarpone, amaretti biscuit crumb