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Crispy dough bites, sriracha mayo dip

DOUGH BALL FRITTO £4.95 V

With balsamic, olive oil & sourdough  

BREAD & OLIVES £4.95 V

WHILE YOU DECIDE

Monday - Saturday 5 - 9pm

EVENING Menu

JANUARY 2026

Download: Millsys January 2026 Evening Menu.pdf

3 COURSES £24.95 *

2 COURSES £19.95 *

* Supplements apply on selected dishes

5pm - 9pm, excludes Sunday

prix fixe DINNER

PANKO CRUMBED CAMEMBERT £7.50 V

Red onion marmalade, dressed rocket, balsamic glaze

DUCK CROQUETTES £8.25

Breaded duck leg croquettes, plum & ginger chutney

CALAMARI £7.95

Crispy squid, smoked paprika & lemon mayo dip

PORK BELLY BITES £8.50

Apple & wholegrain mustard glaze, crunchy slaw

FISHCAKE £8.50

Smoked haddock fishcake, cheddar & chive sauce

MUSHROOM ARANCINI V £8.50

Mushroom & mozzarella risotto bites, truffle aioli

PÂTÉ £7.50

Smooth pork & chicken liver pâté, toasted homemade sourdough, caramelised onion jam, toasted seeds

MINESTRONE SOUP V £6.95

Slow simmered Italian soup with tomato, beans & pasta, served with a sourdough croûte & Italian herb butter

STARTERS

5oz SIRLOIN £19.95, +£1 Prix Fixe

Prime sirloin steak served either pink or cooked through, with onion rings, rocket salad, roasted tomato & mushroom, chips & creamy peppercorn sauce

FISH PIE £19.95, +£1 Prix Fixe

Haddock, salmon & king prawns in a lemon & herb cream sauce, mashed potato topping, with garden peas

MUSHROOM POT PIE £15.95 V

Forest mushroom, thyme & leek pie, puff pastry lid, roasted new potatoes, seasonal greens

SALMON £19.95

Pan roast salmon supreme, garlic roast new potatoes, creamy mustard leeks

CHICKEN SUPREME £17.95

Sautéed chicken supreme, herb mashed potato, buttered cabbage, smoked bacon & baby onion sauce

DUCK BREAST £19.95, +£1 Prix Fixe

Pan roast duck, potato dauphinoise, braised red cabbage, red wine & cherry jus

FISH & CHIPS £16.95

Beer battered haddock, pea purée, chips, tartare sauce

STEAK & ALE PIE £16.95

Shortcrust pastry pie with slow braised beef in a rich ale gravy, with choice of chips or mash & seasonal greens

SLOW ROAST PORK BELLY £17.95

Tender pork belly, black pudding fritter, creamy mash, seasonal greens, apple cider gravy

CHICKEN CAESAR SALAD £16.95

Pan roast chicken supreme, pancetta, gem lettuce, shaved pecorino, caesar dressing, olive oil croutons

MAIN COURSES

ICE CREAM V £4.95 / £6.95

Two or three scoops of vanilla, Belgian chocolate, salted caramel or vegan vanilla ice cream

CHEESE PLATTER V £9.95, +£2 Prix Fixe

Mature Cheddar, Red Leicester & Stilton, plum & ginger chutney & cheese biscuits

APPLE TARTE TATIN V £7.50

Caramelised apple, puff pastry tart, vanilla bean ice cream

LEMON POSSET V £6.50

Whipped lemon mousse, winter berry compôte, Lotus Biscoff crumb

COOKIE DOUGH £6.50

Warm chocolate chip & marshmallow cookie dough, chocolate sauce, Belgian chocolate ice cream

BROWNIE V £7.95

Double chocolate brownie, served warm with vanilla ice cream & salted caramel sauce

TIRAMISU V £7.95

Espresso soaked sponge fingers, mascarpone, marsala cream cheese

DESSERTS

ORDER TWO PIZZAS, PASTAS, RISOTTOS OR BURGERS & GET £10 OFF ANY BOTTLE OF WINE

5pm - 6.45pm, excludes Sunday

MILLSY'S EARLY BIRD

POLLO PICANTE £14.95

Napoli sauce, fior de latte, pulled chicken, spicy ‘nduja & jalapeño

FUNGHI V £13.95

Napoli sauce, fior de latte, garlic mushrooms, roasted red peppers, stilton & crispy onions

FIORENTINA V £14.95

Napoli sauce, fior de latte, wilted spinach, olives & goats cheese

PUTTANESCA £13.95

Napoli sauce, fior de latte, anchovies, capers, olives, red chilli flakes

AMERICANO £14.95

Napoli sauce, fior de latte, pepperoni & jalapeño

MARGHERITA V £11.95

Classic Napoli sauce, fior de latte, sun blush tomato, basil

STONE BAKED PIZZAS

RISOTTO GAMBERI £15.95

Succulent king prawns, white wine cream, finished with fresh herbs & pecorino romano

RISOTTO FUNGHI V N £14.95

Slow roast garlic & herb wild mushrooms, pecorino romano, finished with toasted pine nuts

RISOTTO POLLO CON PEPPERONATA £17.95

Pulled chicken breast, roasted red pepper, chilli & tomato sauce

RAVIOLI V N £14.95

Spinach & ricotta ravioli in a garlic mushroom & thyme cream sauce, finished with pecorino & toasted pine nuts

PENNE PICANTE £16.95

Pepperoni, red pepper & red onion in a Romana sauce with penne pasta, finished with a touch of cream

DUCK LASAGNE £16.95

Confit duck leg in a red wine & wild mushroom sauce, layered with lasagne sheets & cheese sauce, served with rocket salad & sourdough garlic bread

LINGUINE CARBONARA £17.95

Whole pan roast chicken supreme, crispy pancetta, pecorino romano & mushroom cream sauce  

LINGUINE GAMBERI £17.95

Pasta tossed with pan fried king prawns, olives, red onion & garlic in a rich spicy tomato ragu

PASTA & RISOTTO

CAJUN CHICKEN BURGER £17.95

Spiced panko buttermilk chicken, spicy mayo, ketchup & burger cheese, slaw & chips

SPICY VEG BURGER £14.95 V

Spiced chickpea & roasted pepper patty, spicy ketchup, garlic aioli, slaw & chips

BLACK & BLUE BURGER £19.50

Aged brisket & chuck beef patty, stilton, smoked bacon, garlic aioli, slaw & chips

BURGERS

ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V

CHEESE & BACON LOADED FRIES £7.95

CHILLI CHEESE & JALAPEÑO LOADED FRIES £7.95 V

GARLIC & MOZZARELLA PIZZETTE £4.95 V

ITALIAN SEASONED FRIES £4.95 V

SWEET POTATO FRIES £5.95 V

MOZZARELLA STICKS, sriracha mayo £5.95 V

SIDES