View menu as a PDF
View menu as a PDF
Crispy dough bites, sriracha mayo dip
DOUGH BALL FRITTO £4.95 V
With balsamic, olive oil & sourdough
BREAD & OLIVES £4.95 V
WHILE YOU DECIDE
Monday - Saturday 5 - 9pm
Download: Evening Menu December.pdf
2 COURSES £19.95 *
* Supplements apply on selected dishes
5pm - 9pm, excludes Sunday
CAMEMBERT £7.50 V
Panko breaded camembert, red onion marmalade
CHORIZO & APPLE CROQUETTES £8.25
Cider & wholegrain mustard mayo dip
PRAWN COCKTAIL £7.95 N
Atlantic prawns, romesco sauce, smashed avocado, lettuce
STILTON MOUSSE £7.50 V
Whipped stilton mousse, onion jam, black pepper crostini
FISHCAKE £8.50
Smoked haddock fishcake, lemon & dill hollandaise
MUSHROOM ARANCINI V £8.50, +£1 Prix Fixe
Mushroom & mozzarella risotto bites, roast tomato sauce
PÂTÉ £7.50
Pork & chicken liver pâté, plum & ginger chutney, toasted sourdough
SOUP V N £6.95
Italian plum tomato soup, basil pesto, toasted sourdough
STARTERS
5oz SIRLOIN STEAK £19.95, +£1 Prix Fixe
Prime sirloin served either pink or cooked through, with rocket salad, roasted tomato & mushroom, onion rings, chips & creamy peppercorn sauce
HAKE £21.95, +£2 Prix Fixe
Pan roast hake, roasted root veg, butter bean cassoulet
WINTER VEG BOURGINON £15.95 V N
Butternut squash, mushroom & roast chestnuts in a rich red wine gravy stew with seasonal greens
SALMON SUPREME £19.95 N
Pomegranate & pistachio crusted salmon supreme, buttered baby potatoes, dill & champagne cream
CHICKEN SUPREME £17.95
Sautéed chicken supreme, gratin potatoes, wilted spinach & creamed leeks, tarragon sauce
BEEF SHORT-RIB £21.95, +£1 Prix Fixe
Braised beef short-rib, balsamic roast shallots, horseradish mash, seasonal greens, port & cranberry jus
FISH & CHIPS £16.95
Beer battered haddock, pea purée, chips, tartare sauce
STEAK & ALE PIE £16.95
Shortcrust pastry pie with slow braised beef in a rich ale gravy, with choice of chips or mash & seasonal greens
SLOW ROAST PORK BELLY £17.95
Tender pork belly, wholegrain mustard mash, braised red cabbage, rich red wine gravy
CHICKEN CAESAR SALAD £16.95
Pan roast chicken supreme, pancetta, gem lettuce, shaved pecorino, caesar dressing, olive oil croutons
MAIN COURSES
ICE CREAM V £4.95 / £6.95
Two or three scoops of vanilla, Belgian chocolate, salted caramel or vegan vanilla ice cream
CHEESE PLATTER V £9.95, +£2 Prix Fixe
Mature Cheddar, Red Leicester & Stilton, plum & ginger chutney & cheese biscuits
MINCE PIE CRUMBLE V N £7.95
Shortcrust pastry case, boozy mincemeat, toasted almond crumble, rum & raisin ice cream
LEMON POSSET V £6.50
Whipped lemon mousse, mulled berry compôte, Biscoff crumb
COOKIE DOUGH £6.50
Warm chocolate chip & marshmallow cookie dough, chocolate sauce, Belgian chocolate ice cream
CHOC ORANGE BROWNIE V £7.95, +£1 Prix Fixe
Warm chocolate brownie, vanilla ice cream, chocolate orange sauce
TIRAMISU V £7.95, +£1 Prix Fixe
Espresso soaked sponge fingers, mascarpone, marsala cream cheese
DESSERTS
5pm - 6.45pm, excludes Sunday
POLLO PICANTE £14.95
Napoli sauce, fior de latte, pulled chicken, spicy ‘nduja & jalapeño
FUNGHI V £13.95
Napoli sauce, fior de latte, garlic mushrooms, roasted red peppers, stilton & crispy onions
FIORENTINA V £14.95
Napoli sauce, fior de latte, wilted spinach, olives & goats cheese
PUTTANESCA £13.95
Napoli sauce, fior de latte, anchovies, capers, olives, red chilli flakes
AMERICANO £14.95
Napoli sauce, fior de latte, pepperoni & jalapeño
MARGHERITA V £11.95
Classic Napoli sauce, fior de latte, sun blush tomato, basil
STONE BAKED PIZZAS
RISOTTO GAMBERI N £15.95
Succulent king prawns, fresh basil pesto & spinach, finished with shaved pecorino romano
RISOTTO FUNGHI V N £14.95
Slow roast garlic & herb wild mushrooms, pecorino romano, finished with toasted pine nuts
RISOTTO POLLO £17.95
Pulled chicken breast, fresh spinach & chestnut mushroom, combined with cream & pecorino romano
RAVIOLI V £14.95
Spinach & ricotta ravioli, olives & capers in a rich roasted tomato & herb sauce, finished with pecorino shavings
PENNE AMATRICIANA £16.95
A Roman classic - crispy pancetta, pecorino, onion & fiery slow simmered tomato, red chilli & confit garlic ragu
LASAGNE AL FORNO £16.95
Slow cooked beef shin in a rich red wine ragu, layered with lasagne sheets & cheese sauce. Served with rocket salad & sourdough garlic focaccia
LINGUINE CARBONARA £17.95
Whole pan roast chicken supreme, crispy pancetta, pecorino romano & mushroom cream sauce
LINGUINE GAMBERI £17.95
Pasta tossed with pan fried king prawns in a fiery slow simmered tomato, red chilli & confit garlic ragu
PASTA & RISOTTO
CAJUN CHICKEN BURGER £17.95
Spiced panko buttermilk chicken, spicy mayo, ketchup & burger cheese, slaw & chips
SPICY VEG BURGER £14.95 V
Spiced chickpea & roasted pepper patty, spicy ketchup, garlic aioli, slaw & chips
BLACK & BLUE BURGER £19.50
Aged brisket & chuck beef patty, stilton, smoked bacon, garlic aioli, slaw & chips
BURGERS
ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V
CHEESE & BACON LOADED FRIES £7.95
CHILLI CHEESE & JALAPEÑO LOADED FRIES £7.95 V
GARLIC & MOZZARELLA PIZZETTE £4.95 V
ITALIAN SEASONED FRIES £4.95 V
SWEET POTATO FRIES £5.95 V
MOZZARELLA STICKS, sriracha mayo £5.95 V
SIDES