Monthly changing starters, mains & dessert specials with exclusive wine pairing offers

Enjoy as part of our Prix Fixe offer, available Wednesday & Thursday, 6 - 7.30pm

3 courses £23.95   |   2 courses £18.95

To Start

PORK & CHICKEN LIVER PÂTÉ £6.95 GFA
plum & ginger chutney, toasted sourdough

BREADED CAMEMBERT £7.75 V
red onion chutney

TODAY'S HOMEMADE SOUP £5.95 V GFAfreshly baked bread

PRAWN BRUSCHETTA £8.95
smashed avocado, spiced tomato sauce

PAN ROAST DUCK BREAST £19.95
confit garlic potato rosti, spiced carrot purée, tenderstem broccoli, pan gravy

ROAST CHICKEN BREAST £15.95sautéed spring veg, creamy mash, white wine cream sauce

PAN FRIED SEA BASS £19.95
lemon & herb buttered new potatoes, garden peas, vermouth cream

FOREST MUSHROOM GNOCCHI £14.95 V N
gnocchi tossed with mushroom & spinach in a tarragon cream sauce, finished with gorgonzola & toasted pine nuts

CARAMELISED PINEAPPLE £6.95 V
spiced rum syrup, mango sorbet

AFFOGATO TIRAMISU £6.95 V N
espresso soaked sponge, amaretto mascarpone, amaretti crumb

CHOCOLATE CHIP COOKIE DOUGH £6.50
marshmallows, belgian chocolate ice cream

BROWNIE £6.95 V GFA
boozy cherry compote, candied pistachio ice cream