View menu as a PDF
View menu as a PDF
Crispy dough bites, sriracha mayo dip
DOUGH BALL FRITTO £4.95 V
With balsamic, olive oil & sourdough
BREAD & OLIVES £4.95 V
WHILE YOU DECIDE
Monday - Saturday 5 - 9pm
Download: Millsys January 2026 Evening Menu.pdf
2 COURSES £19.95 *
* Supplements apply on selected dishes
5pm - 9pm, excludes Sunday
PANKO CRUMBED CAMEMBERT £7.50 V
Red onion marmalade, dressed rocket, balsamic glaze
DUCK CROQUETTES £8.25
Breaded duck leg croquettes, plum & ginger chutney
CALAMARI £7.95
Crispy squid, smoked paprika & lemon mayo dip
PORK BELLY BITES £8.50
Apple & wholegrain mustard glaze, crunchy slaw
FISHCAKE £8.50
Smoked haddock fishcake, cheddar & chive sauce
MUSHROOM ARANCINI V £8.50
Mushroom & mozzarella risotto bites, truffle aioli
PÂTÉ £7.50
Smooth pork & chicken liver pâté, toasted homemade sourdough, caramelised onion jam, toasted seeds
MINESTRONE SOUP V £6.95
Slow simmered Italian soup with tomato, beans & pasta, served with a sourdough croûte & Italian herb butter
STARTERS
5oz SIRLOIN £19.95, +£1 Prix Fixe
Prime sirloin steak served either pink or cooked through, with onion rings, rocket salad, roasted tomato & mushroom, chips & creamy peppercorn sauce
FISH PIE £19.95, +£1 Prix Fixe
Haddock, salmon & king prawns in a lemon & herb cream sauce, mashed potato topping, with garden peas
MUSHROOM POT PIE £15.95 V
Forest mushroom, thyme & leek pie, puff pastry lid, roasted new potatoes, seasonal greens
SALMON £19.95
Pan roast salmon supreme, garlic roast new potatoes, creamy mustard leeks
CHICKEN SUPREME £17.95
Sautéed chicken supreme, herb mashed potato, buttered cabbage, smoked bacon & baby onion sauce
DUCK BREAST £19.95, +£1 Prix Fixe
Pan roast duck, potato dauphinoise, braised red cabbage, red wine & cherry jus
FISH & CHIPS £16.95
Beer battered haddock, pea purée, chips, tartare sauce
STEAK & ALE PIE £16.95
Shortcrust pastry pie with slow braised beef in a rich ale gravy, with choice of chips or mash & seasonal greens
SLOW ROAST PORK BELLY £17.95
Tender pork belly, black pudding fritter, creamy mash, seasonal greens, apple cider gravy
CHICKEN CAESAR SALAD £16.95
Pan roast chicken supreme, pancetta, gem lettuce, shaved pecorino, caesar dressing, olive oil croutons
MAIN COURSES
ICE CREAM V £4.95 / £6.95
Two or three scoops of vanilla, Belgian chocolate, salted caramel or vegan vanilla ice cream
CHEESE PLATTER V £9.95, +£2 Prix Fixe
Mature Cheddar, Red Leicester & Stilton, plum & ginger chutney & cheese biscuits
APPLE TARTE TATIN V £7.50
Caramelised apple, puff pastry tart, vanilla bean ice cream
LEMON POSSET V £6.50
Whipped lemon mousse, winter berry compôte, Lotus Biscoff crumb
COOKIE DOUGH £6.50
Warm chocolate chip & marshmallow cookie dough, chocolate sauce, Belgian chocolate ice cream
BROWNIE V £7.95
Double chocolate brownie, served warm with vanilla ice cream & salted caramel sauce
TIRAMISU V £7.95
Espresso soaked sponge fingers, mascarpone, marsala cream cheese
DESSERTS
5pm - 6.45pm, excludes Sunday
POLLO PICANTE £14.95
Napoli sauce, fior de latte, pulled chicken, spicy ‘nduja & jalapeño
FUNGHI V £13.95
Napoli sauce, fior de latte, garlic mushrooms, roasted red peppers, stilton & crispy onions
FIORENTINA V £14.95
Napoli sauce, fior de latte, wilted spinach, olives & goats cheese
PUTTANESCA £13.95
Napoli sauce, fior de latte, anchovies, capers, olives, red chilli flakes
AMERICANO £14.95
Napoli sauce, fior de latte, pepperoni & jalapeño
MARGHERITA V £11.95
Classic Napoli sauce, fior de latte, sun blush tomato, basil
STONE BAKED PIZZAS
RISOTTO GAMBERI £15.95
Succulent king prawns, white wine cream, finished with fresh herbs & pecorino romano
RISOTTO FUNGHI V N £14.95
Slow roast garlic & herb wild mushrooms, pecorino romano, finished with toasted pine nuts
RISOTTO POLLO CON PEPPERONATA £17.95
Pulled chicken breast, roasted red pepper, chilli & tomato sauce
RAVIOLI V N £14.95
Spinach & ricotta ravioli in a garlic mushroom & thyme cream sauce, finished with pecorino & toasted pine nuts
PENNE PICANTE £16.95
Pepperoni, red pepper & red onion in a Romana sauce with penne pasta, finished with a touch of cream
DUCK LASAGNE £16.95
Confit duck leg in a red wine & wild mushroom sauce, layered with lasagne sheets & cheese sauce, served with rocket salad & sourdough garlic bread
LINGUINE CARBONARA £17.95
Whole pan roast chicken supreme, crispy pancetta, pecorino romano & mushroom cream sauce
LINGUINE GAMBERI £17.95
Pasta tossed with pan fried king prawns, olives, red onion & garlic in a rich spicy tomato ragu
PASTA & RISOTTO
CAJUN CHICKEN BURGER £17.95
Spiced panko buttermilk chicken, spicy mayo, ketchup & burger cheese, slaw & chips
SPICY VEG BURGER £14.95 V
Spiced chickpea & roasted pepper patty, spicy ketchup, garlic aioli, slaw & chips
BLACK & BLUE BURGER £19.50
Aged brisket & chuck beef patty, stilton, smoked bacon, garlic aioli, slaw & chips
BURGERS
ROCKET, PARMESAN & BALSAMIC SALAD £4.95 V
CHEESE & BACON LOADED FRIES £7.95
CHILLI CHEESE & JALAPEÑO LOADED FRIES £7.95 V
GARLIC & MOZZARELLA PIZZETTE £4.95 V
ITALIAN SEASONED FRIES £4.95 V
SWEET POTATO FRIES £5.95 V
MOZZARELLA STICKS, sriracha mayo £5.95 V
SIDES